Chicken Cabbage Lemon Stir Fry

CP Phase Dinner Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Chicken breast provides lean protein. Cabbage adds prebiotic fiber and crunch. Lemon and garlic enhance flavor.

🥦 Ingredients

  • 2 chicken breasts (~
  • 6 oz each), sliced
  • 2 cups shredded cabbage
  • Juice of
  • ½ lemon
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: parsley or chili flakes

🧂 Seasoning Tips

Add turmeric or coconut aminos. A splash of ACV enhances digestion.

👩‍🍳 How to Make It

1
Sauté garlic in oil for 1 minute. Add chicken and cook until golden and cooked through. Add cabbage and stir fry for 3 minutes. Drizzle with lemon juice, season, and garnish.

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