Chicken Cauliflower Coconut Bowl

CP Phase Dinner Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Chicken breast provides lean protein. Cauliflower adds fiber and volume. Coconut milk and lemon support digestion and boost metabolism.

🥦 Ingredients

  • 2 chicken breasts (~
  • 6 oz each), sliced
  • 2 cups steamed cauliflower florets
  • ¼ cup coconut milk
  • Juice of
  • ½ lemon
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: chopped parsley or turmeric

🧂 Seasoning Tips

Add garlic powder or paprika. A splash of ACV enhances flavor.

👩‍🍳 How to Make It

1
Steam cauliflower until soft. Mash with coconut milk, lemon juice, oil, salt, and pepper. Sauté chicken until cooked through. Serve chicken over mash. Garnish with herbs.

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