Chicken Collard Curry Boats
CP Phase
Dinner
Green food
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
low-histamine
Chicken breast provides lean protein. Collard greens are low-carb and fiber-rich. Curry spices and lemon support digestion and add flavor.
🥦 Ingredients
- ●1 grilled chicken breast (~
- ●6 oz), sliced
- ●2 large collard green leaves
- ●½ tsp curry powder
- ●Juice of
- ●½ lemon
- ●1 tbsp mustard or Greek yogurt
- ●Salt and pepper to taste
- ●Optional: chopped herbs or chili flakes
🧂 Seasoning Tips
Add garlic powder or smoked paprika. Serve with a side of kimchi or pickled onion.
👩🍳 How to Make It
1
Wash and pat dry collard leaves. Spread mustard or yogurt on each leaf. Sprinkle with curry powder. Add sliced chicken and drizzle with lemon juice. Roll tightly and garnish.
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