Chicken Zoodle Coconut Bowl

CP Phase Dinner Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Chicken breast provides lean protein. Zucchini noodles are low-carb and hydrating. Coconut milk and ginger support digestion and boost metabolism.

🥦 Ingredients

  • 2 chicken breasts (~
  • 6 oz each), sliced
  • 2 cups zucchini noodles
  • ¼ cup coconut milk
  • 1 tsp grated ginger
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: lime juice or cilantro

🧂 Seasoning Tips

Add curry powder or garlic. A splash of lime juice brightens the bowl.

👩‍🍳 How to Make It

1
Sauté chicken in oil until cooked through. Add ginger and zucchini noodles. Stir fry for 2 minutes. Stir in coconut milk and simmer for 2 more minutes. Season and garnish.

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