Chicken Zoodle Curry Bake

CP Phase Dinner Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Chicken breast provides lean protein. Zucchini noodles are low-carb and hydrating. Coconut curry adds good fat and boosts metabolism.

🥦 Ingredients

  • 2 chicken breasts (~
  • 6 oz each), sliced
  • 2 cups zucchini noodles
  • ¼ cup coconut milk
  • ½ tsp curry powder
  • 1 tsp grated ginger
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: lime juice or cilantro

🧂 Seasoning Tips

Add garlic powder or chili flakes. A splash of lime juice brightens the bowl.

👩‍🍳 How to Make It

1
Preheat oven to 375°F (190°C). Toss chicken and zoodles with coconut milk, curry powder, ginger, oil, salt, and pepper. Spread in a baking dish and bake for 20–25 minutes until chicken is cooked and zoodles are tender. Garnish and serve.

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