Cod Cabbage Lemon Bake

CP Phase Dinner Green food pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free soy-free pork-free low-histamine

Cod is lean and high in protein. Cabbage adds prebiotic fiber and crunch. Lemon and garlic enhance flavor.

🥦 Ingredients

  • 2 cod fillets (~
  • 5 oz each)
  • 2 cups shredded cabbage
  • Juice of
  • ½ lemon
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: dill or paprika

🧂 Seasoning Tips

Add turmeric or coconut aminos. A splash of rice vinegar adds brightness.

👩‍🍳 How to Make It

1
Preheat oven to 375°F (190°C). Toss cod and cabbage with lemon juice, garlic, oil, salt, and pepper. Spread in a baking dish and bake for 20–25 minutes until cod is flaky and cabbage is tender. Garnish and serve.

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