Cod Cabbage Lemon Bowl
CP Phase
Dinner
Green food
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
soy-free
pork-free
low-histamine
Cod is lean and high in protein. Cabbage adds prebiotic fiber and crunch. Lemon and garlic enhance flavor.
🥦 Ingredients
- ●2 cod fillets (~
- ●5 oz each), cooked and flaked
- ●2 cups shredded cabbage
- ●Juice of
- ●½ lemon
- ●2 cloves garlic, minced
- ●1 tbsp olive oil
- ●Salt and pepper to taste
- ●Optional: dill or chili flakes
🧂 Seasoning Tips
Add turmeric or coconut aminos. A splash of rice vinegar adds brightness.
👩🍳 How to Make It
1
Sauté garlic in oil for 1 minute. Add cabbage and stir fry for 3 minutes. Add cod and cook until flaky and warmed through. Drizzle with lemon juice, season, and garnish.
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