Cod Cabbage Lemon Bowl

CP Phase Dinner Green food pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free soy-free pork-free low-histamine

Cod is lean and high in protein. Cabbage adds prebiotic fiber and crunch. Lemon and garlic enhance flavor.

🥦 Ingredients

  • 2 cod fillets (~
  • 5 oz each), cooked and flaked
  • 2 cups shredded cabbage
  • Juice of
  • ½ lemon
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: dill or chili flakes

🧂 Seasoning Tips

Add turmeric or coconut aminos. A splash of rice vinegar adds brightness.

👩‍🍳 How to Make It

1
Sauté garlic in oil for 1 minute. Add cabbage and stir fry for 3 minutes. Add cod and cook until flaky and warmed through. Drizzle with lemon juice, season, and garnish.

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