Cod Collard Curry Wraps
CP Phase
Dinner
Green food
pescatarian
keto
gluten-free
nut-free
egg-free
shellfish-free
soy-free
low-histamine
Cod is lean and high in protein. Collard greens are low-carb and fiber-rich. Curry spices and lemon jazz it up.
🥦 Ingredients
- ●1 cod fillet (~
- ●5 oz), cooked and flaked
- ●2 large collard green leaves
- ●½ tsp curry powder
- ●Juice of
- ●½ lemon
- ●1 tbsp Greek yogurt or mustard
- ●Salt and pepper to taste
- ●Optional: dill or chili flakes
🧂 Seasoning Tips
Add garlic powder or smoked paprika. Serve with a side of kimchi or pickled onion.
👩🍳 How to Make It
1
Cook cod until flaky and opaque. Wash and pat dry collard leaves. Spread yogurt or mustard on each leaf. Sprinkle with curry powder. Add flaked cod and drizzle with lemon juice. Roll tightly and garnish.
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