Eggplant Cauliflower Coconut Bake with Lemon Garlic Finish
CP Phase
Dinner
Green food
vegan
vegetarian
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
Eggplant and cauliflower are low-carb and fiber-rich. Coconut milk adds healthy fat and boosts metabolism. Lemon and garlic jazz it up.
🥦 Ingredients
- ●1 small eggplant, diced
- ●2 cups steamed cauliflower florets
- ●¼ cup coconut milk
- ●Juice of
- ●½ lemon
- ●1 clove garlic, minced
- ●1 tbsp olive oil
- ●½ tsp salt
- ●Optional: chopped parsley
👩🍳 How to Make It
1
Sauté eggplant: Heat olive oil. Cook eggplant 5 – 6 minutes until soft. Steam cauliflower: Cook until tender. Mix: Combine eggplant, cauliflower, coconut milk, garlic, lemon juice, and salt. Bake: Pour into greased dish. Bake at 375°F for 15 minutes. Serve: Garnish with parsley.
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