Eggplant Turkey Bake with Olive Tapenade

CP Phase Dinner Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free

Eggplant is low-carb and fiber-rich. Turkey provides lean protein. Olives and olive oil add healthy fats and flavor depth.

🥦 Ingredients

  • 8 oz ground turkey
  • 1 medium eggplant, sliced into rounds
  • 1 tbsp olive oil
  • ¼ cup chopped olives
  • 1 clove garlic, minced
  • ½ tsp oregano
  • ½ tsp salt
  • Optional: chopped parsley

👩‍🍳 How to Make It

1
Prep eggplant: Wash and slice. Brush with olive oil and roast at 400°F for 20 minutes. Cook turkey: Sauté with garlic, oregano, and salt until browned and 165°F inside. Layer: In baking dish, layer roasted eggplant and turkey. Top with chopped olives. Bake: Return to oven for 10 minutes to meld flavors. Finish: Garnish with parsley.

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