Eggplant Turkey Bake with Olive Tapenade
CP Phase
Dinner
Green food
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
Eggplant is low-carb and fiber-rich. Turkey provides lean protein. Olives and olive oil add healthy fats and flavor depth.
🥦 Ingredients
- ●8 oz ground turkey
- ●1 medium eggplant, sliced into rounds
- ●1 tbsp olive oil
- ●¼ cup chopped olives
- ●1 clove garlic, minced
- ●½ tsp oregano
- ●½ tsp salt
- ●Optional: chopped parsley
👩🍳 How to Make It
1
Prep eggplant: Wash and slice. Brush with olive oil and roast at 400°F for 20 minutes. Cook turkey: Sauté with garlic, oregano, and salt until browned and 165°F inside. Layer: In baking dish, layer roasted eggplant and turkey. Top with chopped olives. Bake: Return to oven for 10 minutes to meld flavors. Finish: Garnish with parsley.
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