Grilled Beef Zoodle Bowl with Tomato Cumin Dressing

CP Phase Dinner Yellow food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free

Lean beef provides iron-rich protein. Zucchini noodles hydrate and are low-carb. Tomato and cumin add flavor and micronutrients.

🥦 Ingredients

  • ●6 oz lean ground beef
  • ●2 cups zucchini noodles
  • ●¼ cup tomato puree
  • ●½ tsp cumin
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Cook beef: Sauté until browned and 160°F inside. Steam zoodles: Steam 2 minutes until tender. Make dressing: Mix tomato puree, cumin, olive oil, and salt. Serve: Layer bowl and drizzle dressing.

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