Grilled Chicken Buckwheat Bowl with Roasted Bell Pepper and Lemon Garlic Dressing

CP Phase Dinner Yellow food halal kosher keto dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Buckwheat offers complete protein in nutty, gluten-free goodness. Chicken provides complete protein. Bell pepper adds fiber, vitamin C, and other micronutrients. Lemon and garlic jazz it up.

🥦 Ingredients

  • ½ cup cooked buckwheat
  • 2 grilled chicken breasts (5 oz each)
  • 1 cup roasted bell pepper strips
  • Juice of
  • ½ lemon
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • ½ tsp salt

👩‍🍳 How to Make It

1
Roast bell peppers: Toss with olive oil and salt. Roast at 425°F for 20 minutes. Grill chicken: Season and grill 6 – 7 minutes per side. Make dressing: Mix lemon juice, garlic, olive oil, and salt. Serve: Layer buckwheat, chicken, and peppers. Drizzle dressing.

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