Grilled Chicken Cauliflower Coconut Bowl with Turmeric Lime Sauce

CP Phase Dinner Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Lean chicken provides clean protein. Cauliflower adds fiber and volume. Coconut milk, turmeric, and lime support digestion and anti-inflammatory balance.

🥦 Ingredients

  • ●2 chicken breasts (6 oz each)
  • ●2 cups steamed cauliflower florets
  • ●¼ cup coconut milk
  • ●½ tsp turmeric
  • ●Juice of
  • ●½ lime
  • ●1 tbsp olive oil
  • ●½ tsp salt
  • ●Optional: chopped cilantro

👩‍🍳 How to Make It

1
Grill chicken: Rub with salt and olive oil. Grill 6 – 7 minutes per side until 165°F inside. Steam cauliflower: Cook until tender. Make sauce: Simmer coconut milk, turmeric, and lime juice for 2 minutes. Serve: Plate cauliflower and chicken. Drizzle sauce and garnish.

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