Grilled Chicken with Cauliflower Mash and Coconut Mint Sauce

CP Phase Dinner Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Lean chicken provides clean protein. Cauliflower adds fiber and volume. Coconut milk and mint support digestion and boost metabolism.

🥦 Ingredients

  • 2 chicken breasts (6 oz each)
  • 2 cups steamed cauliflower florets
  • ¼ cup coconut milk
  • 1 tbsp chopped mint
  • 1 tbsp olive oil
  • ½ tsp salt
  • Optional: lime juice

👩‍🍳 How to Make It

1
Grill chicken: Rub with salt and olive oil. Grill 6 – 7 minutes per side until 165°F inside. Mash cauliflower: Blend with coconut milk and salt until smooth. Make sauce: Mix coconut milk and mint. Warm gently. Serve: Plate mash and chicken. Drizzle sauce and garnish.

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