Grilled Chicken Zoodle Bowl with Coconut Garlic Sauce

CP Phase Dinner Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Lean chicken provides clean protein. Zucchini noodles hydrate and refresh. Coconut milk and garlic support digestion and boost metabolism.

🥦 Ingredients

  • 2 chicken breasts (6 oz each)
  • 2 cups zucchini noodles
  • ¼ cup coconut milk
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • ½ tsp salt
  • Optional: chopped parsley

👩‍🍳 How to Make It

1
Grill chicken: Rub with salt and olive oil. Grill 6 – 7 minutes per side until 165°F inside. Steam zoodles: Steam 2 minutes until tender. Make sauce: Simmer coconut milk and garlic for 2 minutes. Serve: Plate zoodles and chicken. Drizzle sauce and garnish.

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