Grilled Chicken Zoodle Bowl with Ginger Lime Vinaigrette

CP Phase Dinner Yellow food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Chicken provides complete protein. Zucchini noodles hydrate and are low-carb. Ginger and lime jazz it up and support digestion.

🥦 Ingredients

  • ●2 grilled chicken breasts (5 oz each)
  • ●2 cups zucchini noodles
  • ●1 tsp grated ginger
  • ●Juice of
  • ●½ lime
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Grill chicken: Season and grill 6 – 7 minutes per side. Steam zoodles: Steam 2 minutes until tender. Make vinaigrette: Mix ginger, lime juice, olive oil, and salt. Serve: Layer bowl and drizzle vinaigrette.

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