Grilled Cod with Cabbage Slaw and Coconut Mint Dressing

CP Phase Dinner Green food pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free soy-free pork-free nightshade-free low-histamine

Cod is lean and high in protein. Cabbage adds prebiotic fiber and crunch. Coconut milk and mint support digestion and boost metabolism.

🥦 Ingredients

  • ●2 cod fillets (5 oz each)
  • ●2 cups shredded cabbage
  • ●¼ cup coconut milk
  • ●1 tbsp chopped mint
  • ●Juice of
  • ●½ lime
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Grill cod: Rub with salt and olive oil. Grill 4 – 5 minutes per side until flaky and 145°F inside. Make slaw: Toss cabbage with coconut milk, lime juice, and mint. Serve: Plate cod over slaw.

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