Grilled Cod with Cauliflower Mash and Coconut Turmeric Sauce
CP Phase
Dinner
Green food
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
soy-free
pork-free
nightshade-free
low-histamine
Cod is lean and high in protein. Cauliflower adds fiber and volume. Coconut milk and turmeric boost metabolism and support anti-inflammatory balance.
🥦 Ingredients
- ●2 cod fillets (5 oz each)
- ●2 cups steamed cauliflower florets
- ●¼ cup coconut milk
- ●½ tsp turmeric
- ●1 clove garlic, minced
- ●1 tbsp olive oil
- ●½ tsp salt
- ●Optional: chopped parsley
👩🍳 How to Make It
1
Grill cod: Rub with salt and olive oil. Grill 4 – 5 minutes per side until flaky and 145°F inside. Mash cauliflower: Blend with coconut milk and turmeric until smooth. Serve: Plate mash and cod. Drizzle with garlic infused olive oil. Garnish.
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