Grilled Cod Zoodle Bowl with Coconut Ginger Sauce

CP Phase Dinner Green food pescatarian halal kosher dairy-free nut-free egg-free shellfish-free soy-free pork-free nightshade-free low-histamine

Cod is lean and high in protein. Zucchini noodles hydrate and refresh. Coconut milk and ginger support digestion and boost metabolism.

🥦 Ingredients

  • 2 cod fillets (5 oz each)
  • 2 cups zucchini noodles
  • ¼ cup coconut milk
  • 1 tsp grated ginger
  • 1 tbsp olive oil
  • ½ tsp salt
  • Optional: chopped cilantro

👩‍🍳 How to Make It

1
Grill cod: Rub with salt and olive oil. Grill 4 – 5 minutes per side until flaky and 145°F inside. Steam zoodles: Steam 2 minutes until tender. Make sauce: Simmer coconut milk and ginger for 2 minutes. Serve: Plate zoodles and cod. Drizzle sauce and garnish.

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