Grilled Salmon with Charred Broccoli and Tahini Drizzle

CP Phase Dinner Green food pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free soy-free pork-free low-histamine

Salmon provides omega 3s and protein. Broccoli adds fiber and crunch. Tahini delivers healthy fats and boosts flavor.

🥦 Ingredients

  • ●2 salmon fillets (5 oz each)
  • ●2 cups broccoli florets
  • ●1 tbsp olive oil
  • ●1 tbsp tahini
  • ●Juice of
  • ●½ lemon
  • ●1 clove garlic, minced
  • ●½ tsp salt
  • ●¼ tsp
  • ●black pepper

👩‍🍳 How to Make It

1
Prep broccoli: Wash and dry. Toss with ½ tbsp olive oil and ¼ tsp salt. Roast broccoli: Bake at 425°F for 20 minutes until edges brown. Season salmon: Rub with remaining oil, salt, and pepper. Grill salmon: Grill or pan sear 4 – 5 minutes per side until flaky and 145°F inside. Make drizzle: Mix tahini, lemon juice, garlic, and 1 tbsp warm water. Serve: Plate salmon with broccoli. Drizzle sauce.

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