Grilled Salmon with Charred Zucchini and Coconut Lime Sauce
CP Phase
Dinner
Green food
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
soy-free
pork-free
nightshade-free
low-histamine
Salmon provides omega 3s and protein. Zucchini is low-carb and hydrating. Coconut milk and lime support digestion and flavor brightness.
🥦 Ingredients
- ●2 salmon fillets (5 oz each)
- ●2 cups sliced zucchini
- ●¼ cup coconut milk
- ●Juice of
- ●½ lime
- ●1 tsp grated ginger
- ●1 tbsp olive oil
- ●½ tsp salt
- ●Optional: chopped cilantro
👩🍳 How to Make It
1
Char zucchini: Toss with olive oil and roast at 425°F for 20 minutes. Grill salmon: Rub with salt and olive oil. Grill 4 – 5 minutes per side until flaky and 145°F inside. Make sauce: Simmer coconut milk, lime juice, and ginger for 2 minutes. Serve: Plate salmon and zucchini. Drizzle sauce and garnish.
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