Grilled Salmon Zoodle Bowl with Coconut Garlic Sauce

CP Phase Dinner Green food pescatarian halal kosher dairy-free nut-free egg-free shellfish-free soy-free pork-free nightshade-free low-histamine

Salmon provides omega 3s and protein. Zucchini noodles hydrate and refresh. Coconut milk and garlic support digestion and boost metabolism.

🥦 Ingredients

  • 2 salmon fillets (5 oz each)
  • 2 cups zucchini noodles
  • ¼ cup coconut milk
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • ½ tsp salt
  • Optional: chopped parsley

👩‍🍳 How to Make It

1
Grill salmon: Rub with salt and olive oil. Grill 4 – 5 minutes per side until flaky and 145°F inside. Steam zoodles: Steam 2 minutes until tender. Make sauce: Simmer coconut milk and garlic for 2 minutes. Serve: Plate zoodles and salmon. Drizzle sauce and garnish.

Want a meal plan built around your phase?

Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.

Start your free 30-day trial