Grilled Shrimp with Broccoli and Coconut Turmeric Sauce

CP Phase Dinner Green food pescatarian halal keto dairy-free gluten-free nut-free egg-free soy-free pork-free nightshade-free low-histamine

Shrimp is high in protein. Broccoli adds fiber and crunch. Coconut milk and turmeric boost metabolism and support anti-inflammatory balance.

🥦 Ingredients

  • 6 oz shrimp, peeled and deveined
  • 2 cups broccoli florets
  • ¼ cup coconut milk
  • ½ tsp turmeric
  • 1 clove garlic, minced
  • 1 tbsp coconut oil
  • ½ tsp salt
  • Optional: lemon zest

👩‍🍳 How to Make It

1
Grill shrimp: Toss with salt and coconut oil. Grill 2 – 3 minutes per side until pink and 145°F inside. Char broccoli: Roast at 425°F for 20 minutes. Make sauce: Simmer coconut milk, turmeric, and garlic for 2 minutes. Serve: Plate shrimp and broccoli. Drizzle sauce and garnish.

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