Grilled Shrimp with Broccoli and Coconut Turmeric Sauce
CP Phase
Dinner
Green food
pescatarian
halal
keto
dairy-free
gluten-free
nut-free
egg-free
soy-free
pork-free
nightshade-free
low-histamine
Shrimp is high in protein. Broccoli adds fiber and crunch. Coconut milk and turmeric boost metabolism and support anti-inflammatory balance.
🥦 Ingredients
- ●6 oz shrimp, peeled and deveined
- ●2 cups broccoli florets
- ●¼ cup coconut milk
- ●½ tsp turmeric
- ●1 clove garlic, minced
- ●1 tbsp coconut oil
- ●½ tsp salt
- ●Optional: lemon zest
👩🍳 How to Make It
1
Grill shrimp: Toss with salt and coconut oil. Grill 2 – 3 minutes per side until pink and 145°F inside. Char broccoli: Roast at 425°F for 20 minutes. Make sauce: Simmer coconut milk, turmeric, and garlic for 2 minutes. Serve: Plate shrimp and broccoli. Drizzle sauce and garnish.
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