Grilled Tempeh Millet Bowl with Lemon Mint Dressing

CP Phase Dinner Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free nightshade-free low-histamine

Tempeh offers fermented plant protein. Millet provides clean carbs. Lemon and mint add flavor.

🥦 Ingredients

  • ●½ cup cooked millet
  • ●6 oz tempeh, sliced
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped mint
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Grill tempeh: Brush with olive oil and grill 3 – 4 minutes per side. Make dressing: Mix lemon juice, mint, olive oil, and salt. Serve: Layer millet and tempeh. Drizzle dressing.

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