Grilled Turkey Millet Bowl with Roasted Bell Pepper and Lemon Herb Dressing

CP Phase Dinner Yellow food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Turkey provides lean protein. Millet provides clean carbs. Bell pepper adds fiber, vitamin C, and other micronutrients. Lemon and herbs jazz it up.

🥦 Ingredients

  • ½ cup cooked millet
  • 8 oz ground turkey
  • 1 cup roasted bell pepper strips
  • Juice of
  • ½ lemon
  • 1 tbsp chopped parsley
  • 1 tbsp olive oil
  • ½ tsp salt

👩‍🍳 How to Make It

1
Cook turkey: Sauté until browned and 165°F inside. Roast bell peppers: Toss with olive oil and salt. Roast at 425°F for 20 minutes. Make dressing: Mix lemon juice, parsley, olive oil, and salt. Serve: Layer millet, turkey, and peppers. Drizzle dressing.

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