Grilled Turkey Millet Bowl with Roasted Zucchini and Basil Garlic Vinaigrette

CP Phase Dinner Yellow food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Millet provides clean carbs. Zucchini is low-carb and hydrates. Basil and garlic jazz it up.

🥦 Ingredients

  • ½ cup cooked millet
  • 8 oz ground turkey
  • 1 cup roasted zucchini slices
  • 1 tbsp chopped basil
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • ½ tsp salt

👩‍🍳 How to Make It

1
Cook turkey: Sauté until browned and 165°F inside. Roast zucchini: Toss with olive oil and salt. Roast at 425°F for 20 minutes. Make vinaigrette: Mix basil, garlic, olive oil, and salt. Serve: Layer millet, turkey, and zucchini. Drizzle vinaigrette.

Want a meal plan built around your phase?

Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.

Start your free 30-day trial