Grilled Turkey Millet Bowl with Roasted Zucchini and Basil Garlic Vinaigrette
CP Phase
Dinner
Yellow food
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Turkey provides lean protein. Millet provides clean carbs. Zucchini is low-carb and hydrates. Basil and garlic jazz it up.
🥦 Ingredients
- ●½ cup cooked millet
- ●8 oz ground turkey
- ●1 cup roasted zucchini slices
- ●1 tbsp chopped basil
- ●1 clove garlic, minced
- ●1 tbsp olive oil
- ●½ tsp salt
👩🍳 How to Make It
1
Cook turkey: Sauté until browned and 165°F inside. Roast zucchini: Toss with olive oil and salt. Roast at 425°F for 20 minutes. Make vinaigrette: Mix basil, garlic, olive oil, and salt. Serve: Layer millet, turkey, and zucchini. Drizzle vinaigrette.
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