Grilled Turkey Zoodle Bowl with Ginger Carrot Sauce

CP Phase Dinner Yellow food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Zucchini noodles hydrate and are low-carb. Ginger and carrot support digestion and add micronutrients.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●2 cups zucchini noodles
  • ●¼ cup grated carrot
  • ●1 tsp grated ginger
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Cook turkey until browned and 165°F inside. Steam zoodles until tender. Blend carrot, ginger, olive oil, and salt. Serve with sauce spooned over bowl.

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