Grilled Turkey Zoodle Bowl with Ginger Mint Dressing

CP Phase Dinner Yellow food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Zucchini noodles hydrate and are low-carb. Ginger and mint light up flavor.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●2 cups zucchini noodles
  • ●1 tsp grated ginger
  • ●1 tbsp chopped mint
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Cook turkey: Sauté until browned and 165°F inside. Steam zoodles: Steam 2 minutes until tender. Make dressing: Mix ginger, mint, olive oil, and salt. Serve: Layer bowl and drizzle dressing.

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