Grilled Turkey Zoodle Bowl with Lemon Dill Dressing

CP Phase Dinner Yellow food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Zucchini noodles hydrate and are low-carb. Lemon and dill add refreshing flavor.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●2 cups zucchini noodles
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped dill
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Cook turkey: Sauté until browned and 165°F inside. Steam zoodles: Steam 2 minutes until tender. Make dressing: Mix lemon juice, dill, olive oil, and salt. Serve: Layer bowl and drizzle dressing.

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