Grilled Turkey Zoodle Bowl with Lemon Garlic Dressing

CP Phase Dinner Yellow food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Zucchini noodles hydrate and are low-carb. Lemon and garlic jazz it up.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●2 cups zucchini noodles
  • ●Juice of
  • ●½ lemon
  • ●1 clove garlic, minced
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Cook turkey until browned and 165°F inside. Steam zoodles until tender. Mix lemon juice, garlic, olive oil, and salt. Serve with dressing drizzled over bowl.

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