Grilled Turkey Zoodle Bowl with Smoky Paprika Dressing

CP Phase Dinner Yellow food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free

Turkey provides lean protein. Zucchini noodles hydrate and are low-carb. Paprika adds warmth and depth.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●2 cups zucchini noodles
  • ●½ tsp smoked paprika
  • ●1 tbsp olive oil
  • ●½ tsp salt
  • ●Optional: chopped parsley

👩‍🍳 How to Make It

1
Cook turkey: Sauté until browned and 165°F inside. Steam zoodles: Steam 2 minutes until tender. Make dressing: Mix paprika, olive oil, and salt. Serve: Layer bowl and drizzle dressing.

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