Lamb Zoodle Bowl with Mint Garlic Dressing

CP Phase Dinner Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Lamb is rich in protein. Zucchini noodles are low-carb and hydrating. Mint and garlic aid digestion and boost flavor.

🥦 Ingredients

  • 8 oz ground lamb
  • 2 cups zucchini noodles
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp chopped mint
  • Juice of
  • ½ lemon
  • ½ tsp salt
  • Optional: lemon zest

👩‍🍳 How to Make It

1
Cook lamb: Sauté in olive oil with garlic and salt until browned and 160°F inside. Steam zoodles: Steam zucchini noodles 2 minutes until tender. Make dressing: Mix mint, lemon juice, and 1 tbsp olive oil. Serve: Plate zoodles, top with lamb, drizzle dressing, and zest.

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