Lamb Zoodle Bowl with Mint Garlic Dressing
CP Phase
Dinner
Green food
halal
kosher
dairy-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Lamb is rich in protein. Zucchini noodles are low-carb and hydrating. Mint and garlic aid digestion and boost flavor.
🥦 Ingredients
- ●8 oz ground lamb
- ●2 cups zucchini noodles
- ●1 tbsp olive oil
- ●1 clove garlic, minced
- ●1 tbsp chopped mint
- ●Juice of
- ●½ lemon
- ●½ tsp salt
- ●Optional: lemon zest
👩🍳 How to Make It
1
Cook lamb: Sauté in olive oil with garlic and salt until browned and 160°F inside. Steam zoodles: Steam zucchini noodles 2 minutes until tender. Make dressing: Mix mint, lemon juice, and 1 tbsp olive oil. Serve: Plate zoodles, top with lamb, drizzle dressing, and zest.
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