Mushroom Feta Medley

CP Phase Breakfast Green food vegetarian pescatarian kosher keto gluten-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Mushrooms are low-carb and fiber-rich. Feta adds flavor and protein.

🥦 Ingredients

  • ½ cup sliced mushrooms
  • 2 eggs
  • 2 tbsp crumbled feta cheese
  • 1 tsp olive oil
  • ¼ tsp garlic powder
  • Salt and pepper to taste

🧂 Seasoning Tips

Add fresh herbs like parsley or thyme. Serve with a side of sauerkraut for gut health.

👩‍🍳 How to Make It

1
Heat oil in a skillet over medium heat. Add mushrooms and sauté until browned (~ 4 minutes). Whisk eggs with garlic powder, salt, and pepper. Pour eggs over mushrooms and scramble gently. Add feta just before eggs finish cooking. Stir and serve.

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