Roasted Beet Beef Bowl with Lemon Herb Vinaigrette

CP Phase Dinner Yellow food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Beets offer clean carbs. Lean beef provides iron-rich protein. Lemon and herbs jazz it up.

🥦 Ingredients

  • ●6 oz lean ground beef
  • ●1 cup roasted beets, diced
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped parsley
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Cook beef: Sauté until browned and 160°F inside. Roast beets: Toss with olive oil and salt. Roast at 400°F for 30 minutes. Make vinaigrette: Mix lemon juice, parsley, olive oil, and salt. Serve: Layer beef and beets. Drizzle vinaigrette.

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