Roasted Carrot Lentil Bowl with Spiced Yogurt Sauce
CP Phase
Dinner
Yellow food
vegetarian
pescatarian
halal
kosher
keto
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
low-histamine
Carrots offer grounding carbs. Lentils provide plant protein. Yogurt and spices add jazzy creaminess.
🥦 Ingredients
- ●½ cup cooked lentils
- ●1 cup roasted carrots, sliced
- ●¼ cup plain unsweetened yogurt
- ●½ tsp cumin
- ●½ tsp paprika
- ●½ tsp salt
👩🍳 How to Make It
1
Roast carrots: Toss with olive oil and salt. Roast at 425°F for 25 minutes. Make sauce: Mix yogurt, spices, and salt. Serve: Layer lentils and carrots. Spoon sauce.
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