Roasted Carrot Lentil Bowl with Spiced Yogurt Sauce

CP Phase Dinner Yellow food vegetarian pescatarian halal kosher keto gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Carrots offer grounding carbs. Lentils provide plant protein. Yogurt and spices add jazzy creaminess.

🥦 Ingredients

  • ½ cup cooked lentils
  • 1 cup roasted carrots, sliced
  • ¼ cup plain unsweetened yogurt
  • ½ tsp cumin
  • ½ tsp paprika
  • ½ tsp salt

👩‍🍳 How to Make It

1
Roast carrots: Toss with olive oil and salt. Roast at 425°F for 25 minutes. Make sauce: Mix yogurt, spices, and salt. Serve: Layer lentils and carrots. Spoon sauce.

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