Roasted Cauliflower Lentil Bowl with Ginger Carrot Sauce

CP Phase Dinner Yellow food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free

Cauliflower adds fiber and volume. Lentils provide plant protein. Ginger and carrot support digestion and add flavor.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●2 cups cauliflower florets
  • ●¼ cup grated carrot
  • ●1 tsp grated ginger
  • ●1 tbsp olive oil
  • ●½ tsp salt
  • ●Optional: splash of rice vinegar

👩‍🍳 How to Make It

1
Roast cauliflower: Toss with olive oil and salt. Roast at 425°F for 25 minutes. Make sauce: Blend carrot, ginger, olive oil, and vinegar. Serve: Layer lentils and cauliflower. Spoon sauce.

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