Roasted Cauliflower Lentil Bowl with Smoky Tomato Dressing

CP Phase Dinner Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free

Cauliflower adds fiber and volume. Lentils provide plant protein. Tomato and paprika light up flavor.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●2 cups cauliflower florets
  • ●¼ cup tomato puree
  • ●½ tsp smoked paprika
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Roast cauliflower: Toss with olive oil and salt. Roast at 425°F for 25 minutes. Make dressing: Mix tomato puree, paprika, olive oil, and salt. Serve: Layer lentils and cauliflower. Drizzle dressing.

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