Roasted Cauliflower Lentil Bowl with Tomato Cumin Sauce

CP Phase Dinner Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free

Cauliflower adds fiber and volume. Lentils provide plant protein. Tomato and cumin add flavor and micronutrients.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●2 cups cauliflower florets
  • ●¼ cup tomato puree
  • ●½ tsp cumin
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Roast cauliflower at 425°F for 25 minutes. Mix tomato puree, cumin, olive oil, and salt. Serve with sauce spooned over bowl.

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