Shrimp Cabbage Coconut Bake
CP Phase
Dinner
Green food
pescatarian
halal
keto
dairy-free
gluten-free
nut-free
egg-free
soy-free
pork-free
low-histamine
Shrimp offers clean protein. Cabbage adds prebiotic fiber and crunch. Coconut milk and curry spices boost metabolism and add good fat.
🥦 Ingredients
- ●6 oz shrimp, peeled and deveined
- ●2 cups shredded cabbage
- ●¼ cup coconut milk
- ●½ tsp curry powder
- ●1 tsp grated ginger
- ●1 tbsp olive oil
- ●Salt and pepper to taste
- ●Optional: lime juice or scallions
🧂 Seasoning Tips
Add garlic powder or turmeric. A splash of lime juice brightens the dish.
👩🍳 How to Make It
1
Preheat oven to 375°F (190°C). Toss shrimp and cabbage with coconut milk, curry powder, ginger, oil, salt, and pepper. Spread in a baking dish and bake for 20–25 minutes until shrimp is pink and cabbage is tender. Garnish and serve.
You'll also love
Want a meal plan built around your phase?
Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.
Start your free 30-day trial