Shrimp Cabbage Coconut Stir Fry with Ginger Lime Finish
CP Phase
Dinner
Green food
pescatarian
halal
keto
dairy-free
gluten-free
nut-free
egg-free
soy-free
pork-free
nightshade-free
low-histamine
Shrimp is high in protein. Cabbage adds prebiotic fiber and crunch. Coconut oil, ginger, and lime support digestion and boost flavor.
🥦 Ingredients
- ●6 oz shrimp, peeled and deveined
- ●2 cups shredded cabbage
- ●¼ cup coconut milk
- ●1 tsp grated ginger
- ●Juice of
- ●½ lime
- ●1 tbsp coconut oil
- ●½ tsp salt
- ●Optional: chopped mint
👩🍳 How to Make It
1
Cook shrimp: Heat coconut oil. Add shrimp and ginger. Cook 2 – 3 minutes per side until pink and 145°F inside. Add cabbage: Stir in and cook 4 minutes until tender. Add coconut milk and lime: Simmer 2 minutes. Serve: Garnish with mint.
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