Shrimp Cabbage Coconut Stir Fry with Ginger Lime Finish

CP Phase Dinner Green food pescatarian halal keto dairy-free gluten-free nut-free egg-free soy-free pork-free nightshade-free low-histamine

Shrimp is high in protein. Cabbage adds prebiotic fiber and crunch. Coconut oil, ginger, and lime support digestion and boost flavor.

🥦 Ingredients

  • 6 oz shrimp, peeled and deveined
  • 2 cups shredded cabbage
  • ¼ cup coconut milk
  • 1 tsp grated ginger
  • Juice of
  • ½ lime
  • 1 tbsp coconut oil
  • ½ tsp salt
  • Optional: chopped mint

👩‍🍳 How to Make It

1
Cook shrimp: Heat coconut oil. Add shrimp and ginger. Cook 2 – 3 minutes per side until pink and 145°F inside. Add cabbage: Stir in and cook 4 minutes until tender. Add coconut milk and lime: Simmer 2 minutes. Serve: Garnish with mint.

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