Shrimp Cauliflower Cakes with Avocado Lime Sauce

CP Phase Dinner Green food pescatarian halal keto dairy-free gluten-free nut-free soy-free pork-free nightshade-free

Shrimp is high in protein. Cauliflower adds volume and fiber. Avocado and lime provide healthy fats and digestive support.

🥦 Ingredients

  • ●6 oz shrimp, peeled and chopped
  • ●1 cup steamed cauliflower, mashed
  • ●1 egg
  • ●1 tbsp olive oil
  • ●½ avocado
  • ●Juice of
  • ●½ lime
  • ●1 clove garlic
  • ●½ tsp salt
  • ●Optional: chopped parsley

👩‍🍳 How to Make It

1
Make cakes: Mix shrimp, cauliflower, egg, and salt. Form into 4 small patties. Cook cakes: Heat olive oil in skillet. Cook patties 3 – 4 minutes per side until golden and shrimp is opaque. Make sauce: Blend avocado, lime juice, garlic, and 1 tbsp water until smooth. Serve: Plate cakes with sauce and parsley.

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