Shrimp Cauliflower Coconut Curry Bowl
CP Phase
Dinner
Green food
pescatarian
halal
keto
dairy-free
gluten-free
nut-free
egg-free
soy-free
pork-free
low-histamine
Shrimp offers clean protein. Cauliflower adds fiber and volume. Coconut curry supports metabolism and adds good fat.
🥦 Ingredients
- ●6 oz shrimp, peeled and deveined
- ●2 cups steamed cauliflower florets
- ●¼ cup coconut milk
- ●½ tsp curry powder
- ●1 tsp grated ginger
- ●1 tbsp olive oil
- ●Salt and pepper to taste
- ●Optional: lime juice or chopped herbs
🧂 Seasoning Tips
Add garlic powder or turmeric. A splash of lime juice brightens the dish.
👩🍳 How to Make It
1
Steam cauliflower until soft. Mash with coconut milk, curry powder, ginger, oil, salt, and pepper. Sauté shrimp until pink and cooked through. Serve shrimp over mash. Garnish with herbs.
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