Shrimp Cauliflower Curry Bake

CP Phase Dinner Green food pescatarian halal keto dairy-free gluten-free nut-free egg-free soy-free pork-free low-histamine

Shrimp offers clean protein. Cauliflower adds fiber and volume. Coconut curry supports metabolism and adds good fat.

🥦 Ingredients

  • 6 oz shrimp, peeled and deveined
  • 2 cups cauliflower florets
  • ¼ cup coconut milk
  • ½ tsp curry powder
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: lime juice or cilantro

🧂 Seasoning Tips

Add garlic powder or turmeric. A splash of lime juice brightens the dish.

👩‍🍳 How to Make It

1
Preheat oven to 375°F (190°C). Toss shrimp and cauliflower with coconut milk, curry powder, oil, salt, and pepper. Spread in a baking dish and bake for 20–25 minutes until shrimp is pink and cauliflower is tender. Garnish and serve.

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