Shrimp Cauliflower Lemon Bowl

CP Phase Dinner Green food pescatarian halal keto dairy-free gluten-free nut-free egg-free soy-free pork-free low-histamine

Shrimp offers clean protein. Cauliflower adds fiber and volume. Lemon and herbs jazz it up.

🥦 Ingredients

  • ●6 oz shrimp, peeled and deveined
  • ●2 cups steamed cauliflower florets
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp olive oil
  • ●Salt and pepper to taste
  • ●Optional: chopped parsley or paprika

🧂 Seasoning Tips

Add garlic powder or turmeric. A splash of ACV enhances flavor.

👩‍🍳 How to Make It

1
Steam cauliflower until soft. Mash with lemon juice, oil, salt, and pepper. Sauté shrimp until pink and cooked through. Serve shrimp over mash. Garnish with herbs.

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