Shrimp Collard Coconut Curry Wraps

CP Phase Dinner Green food pescatarian keto gluten-free nut-free egg-free soy-free low-histamine

Shrimp offers clean protein. Collard greens are low-carb and fiber-rich. Coconut milk and curry spices boost metabolism and add good fat.

🥦 Ingredients

  • 6 oz shrimp, peeled and deveined
  • 2 large collard green leaves
  • 1 tbsp coconut milk
  • ½ tsp curry powder
  • 1 tbsp mustard or Greek yogurt
  • Salt and pepper to taste
  • Optional: lime juice or chopped herbs

🧂 Seasoning Tips

Add garlic powder or smoked paprika. Serve with a side of sauerkraut or pickled onion.

👩‍🍳 How to Make It

1
Sauté shrimp until pink and cooked through. Wash and pat dry collard leaves. Mix coconut milk with mustard or yogurt. Spread on each leaf. Add shrimp and sprinkle with curry powder. Roll tightly and garnish.

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