Shrimp Collard Curry Boats
CP Phase
Dinner
Green food
pescatarian
gluten-free
nut-free
egg-free
soy-free
low-histamine
Shrimp offers clean protein. Collard greens are low-carb and fiber-rich. Curry spices and lemon jazz it up.
🥦 Ingredients
- ●6 oz shrimp, peeled and deveined
- ●2 large collard green leaves
- ●½ tsp curry powder
- ●Juice of
- ●½ lemon
- ●1 tbsp mustard or Greek yogurt
- ●Salt and pepper to taste
- ●Optional: chopped herbs or chili flakes
🧂 Seasoning Tips
Add garlic powder or smoked paprika. Serve with a side of kimchi or pickled onion.
👩🍳 How to Make It
1
Sauté shrimp until pink and cooked through. Wash and pat dry collard leaves. Spread yogurt or mustard on each leaf. Sprinkle with curry powder. Add shrimp and drizzle with lemon juice. Roll tightly and garnish.
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