Shrimp Zoodle Coconut Curry Bowl

CP Phase Dinner Green food pescatarian halal dairy-free nut-free egg-free soy-free pork-free low-histamine

Shrimp offers clean protein. Zucchini noodles are low-carb and hydrating. Coconut curry adds good fat and boosts metabolism.

🥦 Ingredients

  • 6 oz shrimp, peeled and deveined
  • 2 cups zucchini noodles
  • ¼ cup coconut milk
  • ½ tsp curry powder
  • 1 tsp grated ginger
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: lime juice or cilantro

🧂 Seasoning Tips

Add garlic powder or chili flakes. A splash of lime juice brightens the bowl.

👩‍🍳 How to Make It

1
Sauté shrimp in oil until pink and cooked through. Add ginger and zucchini noodles. Stir fry for 2 minutes. Stir in coconut milk and curry powder. Simmer for 2 more minutes. Season and garnish.

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