Shrimp Zoodle Coconut Curry Bowl
CP Phase
Dinner
Green food
pescatarian
halal
dairy-free
nut-free
egg-free
soy-free
pork-free
low-histamine
Shrimp offers clean protein. Zucchini noodles are low-carb and hydrating. Coconut curry adds good fat and boosts metabolism.
🥦 Ingredients
- ●6 oz shrimp, peeled and deveined
- ●2 cups zucchini noodles
- ●¼ cup coconut milk
- ●½ tsp curry powder
- ●1 tsp grated ginger
- ●1 tbsp olive oil
- ●Salt and pepper to taste
- ●Optional: lime juice or cilantro
🧂 Seasoning Tips
Add garlic powder or chili flakes. A splash of lime juice brightens the bowl.
👩🍳 How to Make It
1
Sauté shrimp in oil until pink and cooked through. Add ginger and zucchini noodles. Stir fry for 2 minutes. Stir in coconut milk and curry powder. Simmer for 2 more minutes. Season and garnish.
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