Shrimp Zoodle Coconut Stir Fry with Chili Mint Finish

CP Phase Dinner Green food pescatarian halal dairy-free nut-free egg-free soy-free pork-free low-histamine

Shrimp is high in protein. Zucchini noodles hydrate and refresh. Coconut milk, chili, and mint support digestion and boost metabolism.

🥦 Ingredients

  • ●6 oz shrimp, peeled and deveined
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●1 tsp chili flakes
  • ●1 tbsp chopped mint
  • ●1 tbsp coconut oil
  • ●½ tsp salt
  • ●Optional: lime zest

👩‍🍳 How to Make It

1
Cook shrimp: Heat coconut oil. Add shrimp and chili flakes. Cook 2 – 3 minutes per side until pink and 145°F inside. Add zoodles: Stir in and cook 2 minutes until tender. Add coconut milk and mint: Simmer 2 minutes. Serve: Garnish with lime zest.

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