Shrimp Zoodle Lemon Bake
CP Phase
Dinner
Green food
pescatarian
halal
dairy-free
nut-free
egg-free
soy-free
pork-free
low-histamine
Shrimp offers clean protein. Zucchini noodles are low-carb and hydrating. Lemon and garlic jazz it up.
🥦 Ingredients
- ●6 oz shrimp, peeled and deveined
- ●2 cups zucchini noodles
- ●Juice of
- ●½ lemon
- ●2 cloves garlic, minced
- ●1 tbsp olive oil
- ●Salt and pepper to taste
- ●Optional: parsley or chili flakes
🧂 Seasoning Tips
Add turmeric or coconut aminos. A splash of lime juice brightens the bowl.
👩🍳 How to Make It
1
Preheat oven to 375°F (190°C). Toss shrimp and zoodles with lemon juice, garlic, oil, salt, and pepper. Spread in a baking dish and bake for 20–25 minutes until shrimp is pink and zoodles are tender. Garnish and serve.
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