Tempeh Cabbage Curry Bake
CP Phase
Dinner
Green food
vegan
vegetarian
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
low-histamine
Tempeh is fermented and high in protein. Cabbage adds prebiotic fiber and crunch. Coconut curry supports metabolism and adds good fat.
🥦 Ingredients
- ●½ block tempeh (~
- ●150 g), cubed
- ●2 cups shredded cabbage
- ●¼ cup coconut milk
- ●½ tsp curry powder
- ●1 tbsp olive oil
- ●Salt and pepper to taste
- ●Optional: lime juice or cilantro
🧂 Seasoning Tips
Add garlic powder or turmeric. A splash of ACV enhances digestion.
👩🍳 How to Make It
1
Preheat oven to 375°F (190°C). Toss tempeh and cabbage with coconut milk, curry powder, oil, salt, and pepper. Spread in a baking dish and bake for 25–30 minutes until golden and tender. Garnish and serve.
You'll also love
Want a meal plan built around your phase?
Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.
Start your free 30-day trial